NGREDIENTS:
1) Pomfret 1 1/2 kg (whole)
2) Fresh Coriander leaves 2 bunches
3) Green chilies 10
4) JuIce of Lemons 4
5) Garlic 1 pod
6) Tomatoes 2 finely chopped
7) Curry leaves 6
8) Salt to taste
9) Vinegar 3 tbsp
10) Cooking Oil for frying
1) Pomfret 1 1/2 kg (whole)
2) Fresh Coriander leaves 2 bunches
3) Green chilies 10
4) JuIce of Lemons 4
5) Garlic 1 pod
6) Tomatoes 2 finely chopped
7) Curry leaves 6
8) Salt to taste
9) Vinegar 3 tbsp
10) Cooking Oil for frying
How to make Fresh Green Spicy Fish
METHOD:
1) Clean fish with salt and one tablespoon vinegar.
2) Marinate fish with half of the lemon juice for 1 hour.
3) Grind the tomatoes, garlic, green chilies and coriander leaves.
4) Fry this mixture in one-tablespoon oil and then add the remaining lemon juice.
5) Lightly deep-fry the marinated fish and then spread the green spice on
it.
6) Add curry leaves and simmer for a little while, sprinkle with a little
lemon juice and serve.
